PETG is the sweet spot between easy PLA and tough ABS — strong, slightly flexible, weather-resistant and food-adjacent, with no enclosure and no fumes. It also has three quirks that trip people up: it strings when wet, it sticks to the bed hard enough to tear it, and it hates too much cooling. This guide covers each one, then links to a dedicated deep-dive.
PETG at a glance
PETG (polyethylene terephthalate glycol) is a modified version of the PET used in drink bottles. The glycol modification stops it going cloudy and brittle when printed, giving a tough, slightly flexible material that resists water, weak acids and UV far better than PLA. It prints without an enclosure and without noticeable fumes, which is why it has become the default "second filament" after PLA.
- Hotend: 230–250°C (start at 240°C)
- Bed: 70–85°C
- Speed: 40–60 mm/s for clean walls
- Cooling: low — around 30–50% part fan
- Enclosure: not needed
- Nozzle: brass is fine (plain PETG is not abrasive)
Use PETG for functional and outdoor parts: brackets, enclosures, planters, mounts and anything that would soften in a hot car if printed in PLA.
The three things that go wrong with PETG
Almost every PETG complaint comes down to one of three issues, each with its own deep-dive guide:
- Stringing. PETG absorbs moisture quickly and then strings badly. Drying the spool fixes most cases before you ever touch retraction. See how to stop PETG stringing.
- Over-adhesion. PETG can bond so hard to PEI or glass that it tears the surface. The fix is to use glue stick as a release agent. See PETG bed adhesion.
- Too much cooling. Unlike PLA, PETG loses layer strength with a high fan. See PETG cooling.
Get the temperature right and handle those three, and PETG becomes one of the most reliable materials you can print.
FAQ
What temperature should PETG print at?
Why does my PETG string so much?
Do I need an enclosure for PETG?
Is PETG food safe?
More PETG guides
Reviewed 2026-08-18. Starting points and general guidance — always calibrate for your filament brand and machine.